ECONOMIC STRUCTURE
The local economic system has a basic structure common to most municipalities in the department of Huila, based on the existence of a primary sector, where agricultural activities take precedence over the other, a secondary sector with the transformation of raw materials and a sector tertiary represented by the commercial activity and the provision of basic public services in the community.
entire economic system revolves around agricultural production, predominantly monoculture coffee located in the upper part of the municipal headboard. There is an extensive cattle raising, as the predominant activity in the territories located below the village. commercial activity is centered the three towns which operate as centers of development for the influence on adjacent communities.
SUBMITTED BY:
Lina Mercedes Vargas Zuñiga
Maira Vanessa Covaleda Cabrera

Iquira town of charm
ResponderEliminarThis municipality is of rural descendant, most of its inhabitants live off the agricultural and cattle products.
Iquira has been declared reservation area for the conservation and the protection of the natural resources we have two strategic ecosystems of regional importance for its high production hídrica biodiversity and biological diversity of flora and wild fauna they are: the snowy natural national park of the Huila and their natural reservation of Tarpeya.
When you arrives to iquira he/she feels a tranquility, one can breathe, to walk for their streets full with history and of memories. The lovers and visitors take a place where to be full with romanticism, in the park where we all play.
If we want adventures we can go from trip to the caves of the chaparro, the river alley, the real road, to the hill of the cross, the central one hydroelectric of iquira, the black hill, Piedmont, black lagoon, the bridge and the devil's cave.
If we want to be surrounded of tranquility, alone we need to begin to enjoy all these wealth.
Typical plates
These are some of the typical foods of iquira that are of more importance some of these they are the roasted wrapped up huilense round maize loaf dog ear, insipid, of mature, aguarruz, I parboil of hen, roasted chicken, tamales.
bibliografía : ABUELO CUENTAME UN CUENTO PARTE ( II)
Name:: Brayan Gregorio Tovar Anacona
Michell Tatiana Polo Yustres
grade: 10-01